2007
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Summer 2007
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In anticipation of the holiday season, a third flavour
will
be introduced in the Blossa mulled wine Three-Star series:
a Three-Star Blossa mulled wine spiked with Calvados.
Blossa Three-Star spiked with Calvados has a dryer, richer and fruitier taste than the traditional mulled wine. The scent contains a hint of green apple.
“We decided to use copper tones to best communicate the fullness of the Calvados flavour,” says Susanna Nygren Barrett, Design Director at BVD.
Blossa Three-Star Calvados won’t be available in liquor stores; it belongs to the special order selection.
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